If you haven’t tried NY’s Upper Crust Pizza, come by for a slice of pie!
Founded by a third generation New York Italian family in 1991, NY’s UPPER CRUST PIZZA is a tradition started in orange county that specializes in NY’s thin crust, other old world favorites and we’ll be celebrating our 25th Anniversary in 2016.
We’re known for “Pizza By The Slice” just like in NYC but you can build your own pie or choose one of our gourmet selections. Our garlic knots are legendary as are the Calzones, Stromboli and Pinwheels. No gimmicks here, just great pizza! We use only the finest and freshest ingredients and hand toss every pizza. Our pizza chefs make our handcrafted pizza dough and sauces daily on premise. We only serve the best, as if being served to our own family. We’ve been voted “Best Pizza In Orange County” numerous times over the years. We proudly support our local community by sponsoring neighborhood charities, schools and sports teams, in addition to employing local teens and adults.
Keywords: pizza, pasta, pizza by the slice,
Interview Q&A
How long have you been in business?
Founded by a third generation New York Italian family since 1991.
What is your primary product or service?
NY's UPPER CRUST PIZZA specializes in traditional thin crust, Sicilian or stuffed pizza, by the slice.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Experience in running pizzeria's in NYC.
How do you differentiate yourself from other businesses in your category and area?
Using only the finest ingredients, all dough and sauces are made on site daily from family recipes. Fresh vegetables, 100% Wisconsin mozzarella cheese and hand stretched dough help give this pie its unique taste and quality.
How many locations do you have and do you have plans to expand?
Currently 5 with plans for local expansion in 2016.
Provide detailed directions to your location
see google maps.
What type of payments do you accept?
Cash, visa and mastercard.
Which areas do you service?
Fullerton
Who owns your company or runs daily operations?
N.Y.'s UPPER CRUST PIZZA .
Some Locations Individually Owned and Operated.
What are your hours of operation?
7 days, 11AM - 10pm.
What is the best compliment anyone can give you?
This is real NY pizza!